I’m gonna start with the moral of the story:
Do what you love to do and share it,
and maybe someone will ask you to do it again.
(Feel free to quote me on that!)
I’m referring to both how I got my most recent gig, and the guy I worked with on said gig. I was acting as the Mistress of Ceremonies for a “State Dinner” with the former White House Chef, Walter Scheib. He loves to cook, I love to communicate, so ….